Four years after the Food Safety and Standards Authority of India (FSSAI) published a state-wise index to spur food safety improvement, 19 out of 20 large states — including Maharashtra, Bihar, Gujarat and Andhra Pradesh — recorded a drop in their 2023 scores from 2019.
After adjusting for a new parameter included in the 2023 index, 15 out of 20 states recorded lower 2023 scores compared to 2019.
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